Polenta Tamale Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground beef1 1/2 tablespoons chili powder1 tablespoon ground cumin1 16-ounce bottle spicy salsa1 15- to 16-ounce can refried beans1 can chili beans1 14 1/2-ounce can chicken broth1/2 cup chopped fresh cilantro (optional)2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds3 cups shredded sharp cheddar cheeseRead More https://www.epicurious.com:80/recipes/food/views/Polenta-Tamale-Pie-102202#ixzz1tFf5moRq
Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper.
Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. (Can be made 1 day ahead. Cover with foil; chill.)
Preheat oven to 350°F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes.
Read More https://www.epicurious.com:80/recipes/food/views/Polenta-Tamale-Pie-102202#ixzz1tFfRSlzf
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNBIERMAN.
Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. (Can be made 1 day ahead. Cover with foil; chill.)
Preheat oven to 350°F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes.
Read More https://www.epicurious.com:80/recipes/food/views/Polenta-Tamale-Pie-102202#ixzz1tFfRSlzf
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNBIERMAN.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 20.5 g
- Cholesterol: 63.8 mg
- Sodium: 864.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.4 g
- Protein: 22.1 g
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