Easy Vegan Chocolate pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups almond milk (I used unsweetened)4 tbsp cocoa powder (more or less, depending on your taste)3/4 cup sugar (once more, depending on your taste)1 tbsp vanilla extract1 tbsp or so agar agar
Heat the almond milk. Add everything else, bring to a boil, and simmer for 10-15 minutes, stirring with a whisk. Chill until set.
Serving Size: Makes about 2 cups, or 4 1/2 cup servings.
Serving Size: Makes about 2 cups, or 4 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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