Gluten-free, low-sugar "Classic" Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:1 T orange peel3/4 cup sugar2 t stevia (8 serving equivalent, depends on brand used)4 T cornstarch10-12 c diced, fresh rhubarb (can also use thawed)Topping:2 cups quick-cooking or old-fashioned rolled oats1/4 c UNpacked brown sugar3 t stevia (12 serving equivalent)1 stick butter, melted3/4 c almond meal/flour2 t ground cinnamon
Combine filling ingredients in a large bowl and toss to coat rhubarb. Spoon into 9x13 baking dish.
In a small bowl, stir the dry topping ingredients to combine. Add butter and mix. It will resemble course crumbs. Sprinkle over fruit.
Bake at 350 for 35-45 minutes or until bubbly and fruit is tender..
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user URMYLF.
In a small bowl, stir the dry topping ingredients to combine. Add butter and mix. It will resemble course crumbs. Sprinkle over fruit.
Bake at 350 for 35-45 minutes or until bubbly and fruit is tender..
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user URMYLF.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 12.5 g
- Cholesterol: 20.7 mg
- Sodium: 142.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.7 g
- Protein: 5.1 g
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