meatloaf

  • Number of Servings: 6
Ingredients
1/2 cup Bread crumbs1/2 cup spagitti sauce1 can french style green beans4 large boiled eggs2 lb. ground beefsalt, black pepper and garlic powder
Directions
First boil eggs. then mix bread crumbs, sauce, and seasonings with the meat. Divid into 3 parts. In a loaf pan put a layer of meat then a layer of green beans, another layer of meat then a layer of sliced eggs and the last layer of meat. cook @400 for 45 minutes or until cooked , drain away grease

Number of Servings: 6

Recipe submitted by SparkPeople user WEREWOLF718.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 353.8
  • Total Fat: 24.6 g
  • Cholesterol: 206.1 mg
  • Sodium: 552.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.3 g

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