Tuna Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
tuna 6.5 ounce can, onion, mayo,4 ounces (before cooking) macaroni elbows
Directions

Serving Size: .75 cup

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 268.0
  • Total Fat: 13.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 292.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.2 g

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