Creamy Spaghetti- Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 122
Ingredients
1 pound lean ground venison ( could sub beef) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 Minced garlic cloves 1/4 teaspoon garlic powder 2 jars large of pasta sauce – I used Ragu traditional (45oz each) 1 pound spaghetti noodles dry 1/2 cup Part Skim mozzarella Cheese 4 ounces cream cheese ( I used 6 Laughing Cow cream cheese wedges) 1 cup of chopped onions 1 Teaspoon of Italian Seasoning
Heat up a small amount of oil in a pan – sautee onions. I used an oil sprayer, to minimize oil. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
In your crock pot over high heat add one jar of pasta sauce, about 45oz.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with mozzarella cheese and cream cheese wedges.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours – stir once and cook for one more hour.
Serving Size: 1oz
In your crock pot over high heat add one jar of pasta sauce, about 45oz.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with mozzarella cheese and cream cheese wedges.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours – stir once and cook for one more hour.
Serving Size: 1oz
Nutritional Info Amount Per Serving
- Calories: 38.4
- Total Fat: 1.0 g
- Cholesterol: 4.4 mg
- Sodium: 102.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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