Homemade No Knead Bread

Name: Homemade No Knead Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 18
Ingredients: *Organic All-Purpose White Flour 3 1/3 cups; *Whole Wheat Flour 2/3 cup; Yeast bakers 1/4 tsp.; Cider Vinegar 1 tbsp.; Water 2 cups; Salt 1 tsp.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 18

Ingredients

*Organic All-Purpose White Flour, 3 1/3 cups*Whole Wheat Flour, 2/3 cupYeast, bakers, 1/4 tsp.Cider Vinegar, 1 tbsp.Water, 2 cupsSalt, 1 tsp.

Directions

Mix 3 1/3 cups of white flour and 2/3 cup of whole wheat flour), 1/4 tsp yeast, 1 tsp salt, 2 cups of water, and 1 tbsp apple cider vinegar (homemade with a live mother, if possible). Cover the dough and let it rise overnight, 12-14 hours. Bake bread the next day for 42 minutes in a preheated Romertopf covered unglazed clay baker* (see tips) at 475� F. (Or any pot that has a lid and can take the high heat of the oven, such as a dutch oven.)

Serving Size:�18 slices

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 87.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 129.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

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