Dark Chocolate Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 14 fl oz (remove)Cocoa, dry powder, unsweetened, .66 cup (remove)Granulated Sugar, .5 cup (remove)
Combine 1st 3 ingredients in medium sauce pan, bring to boil, take off heat, add vanilla, stir. Let cool. Store in glass in the fridge for many months.
Serving Size: 2.5 Tbsp
Serving Size: 2.5 Tbsp
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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