Veggie Fresh Spring Rolls

Name: Veggie Fresh Spring Rolls Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 Rice Paper Wrappers; 15 Grams Rice Vermicelli; 1/8 C Bean Sprouts; Butter Lettuce Leaves (4-6 leaves); 1 Green Onion cut into three equal parts; 1/8 C Shredded or Matchstick Carrots; 1/4 C Red Pepper Strips; 2 Tbsp Olde Cape Cod Sesame/Soy/Ginger Dressing or other asian flavored dipping sauce

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

4 Rice Paper Wrappers15 Grams Rice Vermicelli1/8 C Bean SproutsButter Lettuce Leaves (4-6 leaves)1 Green Onion, cut into three equal parts1/8 C Shredded or Matchstick Carrots1/4 C Red Pepper Strips2 Tbsp Olde Cape Cod Sesame/Soy/Ginger Dressing or other asian flavored dipping sauce

Directions

Put vermicelli in a bowl, cover with boiling water. Drain after 2-3 minutes. Using one rice paper at a time, soak for 15-30 seconds in warm water, until soft and pliable. Lay the paper on a plate, layer your fillings in the middle of the wrap. Put colorful ingredients on the outside, so they show through when wrapped. To wrap, fold one end over the filling and roll once, thel fold in sides, and finish rolling. Serve with dipping sauce.

Serving Size: Makes 1 Serving of 4 Rolls + Dipping Sauce

Number of Servings: 1

Recipe submitted by SparkPeople user MACNEILWIFE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 211.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 445.8 mg
Total Carbs: 49.6 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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