BROCCOLI SALAD

Name: BROCCOLI SALAD Recipe
Yield: 10
Ingredients: 8 CUPS BROCCOLI; 1 BUNCH SCALLION; 1/2 CUP CRAISINS; 3 TBS CANOLA OIL; 3 TBS RICE VINEGAR; 2 TBS SPLENDA; 1/4 CUP SLIVERED ALMONDS; 3 BACON STRIPS COOKED AND CRUMBLED

Number of Servings: 10

Ingredients

8 CUPS BROCCOLI1 BUNCH SCALLION1/2 CUP CRAISINS3 TBS CANOLA OIL3 TBS RICE VINEGAR2 TBS SPLENDA1/4 CUP SLIVERED ALMONDS3 BACON STRIPS COOKED AND CRUMBLED

Directions

Serving Size: 10 3/4 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user FRANCESSIMON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 102.6
Total Fat: 5.6 g
Cholesterol: 1.6 mg
Sodium: 122.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 3.2 g
Protein: 3.9 g

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