Pork Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beans, red kidney, 10 oz can no salt added Beans, pinto, 10 oz can no salt added *Hunt's Tomato Sauce, no salt added, 0.50 cup Tomato Paste, 0.5 cup Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 2 serving Pork Tenderloin, 16 oz , diced Onions, raw, .5 medium (2-1/2" dia) Minced Garlic, 2 tsp Pepper, red or cayenne, 2 tbsp Pepper, black, 2 tbsp Sage, ground, 1 tbsp Salt, 1 dash Rosemary, dried, 1 tbsp Basil, 1 tbsp
THIS IS A CROCKPOT RECIPE
In the crockpot add meat, beans, onion, tomato sauce and paste, stock, garlic and spices. Stir thoroughly. Turn on Crockpot to High. Let cook for 6 hours, watching moisture level, if it starts to dry, add hot water. I sometimes turn it down to low if I am going to be out for a few minutes, then turn it back up, it still is done in 6 hours.
Serving Size: makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIETSMOMMY.
In the crockpot add meat, beans, onion, tomato sauce and paste, stock, garlic and spices. Stir thoroughly. Turn on Crockpot to High. Let cook for 6 hours, watching moisture level, if it starts to dry, add hot water. I sometimes turn it down to low if I am going to be out for a few minutes, then turn it back up, it still is done in 6 hours.
Serving Size: makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIETSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 441.1
- Total Fat: 10.9 g
- Cholesterol: 89.9 mg
- Sodium: 843.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 17.3 g
- Protein: 45.0 g
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