Mexican Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups of cornmeal, selfrising2 eggs. large1 cup of lowfat buttermilk1/3 cup of canola oil8 oz. lean, ground beef, browned and drained1 can of cream style corn1/3 cup Jalapeno Peppers, pickled & chopped1.5 oz of Kraft 2% low-fat cheddar cheese
Mix buttermilk, eggs, creamed corn, oil & jalapeno peppers diced. Pour 1/2 of mixture into a 9X11 pyrex dish, sprayed with pam. Then add grd. beef that has been browned & drained, to the top of the mixture. Add 1/2 of cheddar cheese, then pour rest of cornmeal mixture to the top of grd. beef & top with the remainder of the grated cheese. Bake at 375'
Serving Size: 12 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAOLA.
Serving Size: 12 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAOLA.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 13.4 g
- Cholesterol: 54.7 mg
- Sodium: 203.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.5 g
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