Dairy Free Cornbread

Name: Dairy Free Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: Ingredients:; *Martha White Self-Rising White Corn Meal Mix 3/4 cup; Rice flour white 1/4 cup; Granulated Sugar 1 tsp; Salt 1 tsp; *Macadamia Nut Oil 1 tbsp; *100% Pure Rice Bran Oil 2 - 3 tbsp; Rice Milk ( have never measured pour in till you get a soupy batter I think appx 3/4 cup)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Ingredients:*Martha White Self-Rising White Corn Meal Mix, 3/4 cupRice flour, white, 1/4 cupGranulated Sugar, 1 tspSalt, 1 tsp*Macadamia Nut Oil, 1 tbsp *100% Pure Rice Bran Oil, 2 - 3 tbsp Rice Milk ( have never measured, pour in till you get a soupy batter I think appx 3/4 cup)

Directions

Preheat oven to 400, Pour Rice oil in 6' cast iron skillet, go ahead and place in oven, get oil nice and hot, throw in a little corn meal to let you know when it is hot enough; meanwhile mix all other ingredients. Pour into hot grease and cook for appx 25 mins, till edges are nice and brown.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user MEDICGREENCAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 982.1
Total Fat: 46.9 g
Cholesterol: 0.0 mg
Sodium: 4,153.0 mg
Total Carbs: 135.0 g
Dietary Fiber: 8.7 g
Protein: 10.5 g

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