Key Lime Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cold Water, 2TFresh Lime Juice, 1TUnflavored Gelatin, 1.5tCream Cheese, softened, 4ozYoplait Light Thick & Creamy Key Lime Pie, 3 Cont.Cool Whip, 1/2 cupLime Peel, grated, 2tNo-Bake Crust, Oreo, 1
In 1-qt saucepan, mix water and lime juice, spinkle gelatin on lime juice mixture, let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 9.8 g
- Cholesterol: 16.5 mg
- Sodium: 209.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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