Chicken with peppers
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user FARIDAJ.
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1.5 cup, chopped (remove)Olive Oil, 4 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Garlic, 3 clove (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user FARIDAJ.
Nutritional Info Amount Per Serving
- Calories: 424.6
- Total Fat: 16.7 g
- Cholesterol: 136.9 mg
- Sodium: 158.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.1 g
- Protein: 55.9 g
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