Chicken with peppers

  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1.5 cup, chopped (remove)Olive Oil, 4 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Garlic, 3 clove (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user FARIDAJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 424.6
  • Total Fat: 16.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 158.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 55.9 g

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