Crockpot Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5-6 green, red, yellow peppers1 lb ground turkey1 can diced tomatoes (or flavoured tomatoes)2 tbsp ketchup2 tsp worcestershire sauce1 cup minute rice1/3 cup water
Mix ground turkey, rice, diced tomatoes, ketchup, and worcestershire sauce in a bowl.
Cut the tops off of peppers and set aside. Clean insides of peppers.
Put meat mixture into peppers. Put peppers in slow cooker in a single layer. Put tops back on peppers. Put 1/3 cup water in bottom of crockpot.
Cook on HIGH for 4-6 hours.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEBASS.
Cut the tops off of peppers and set aside. Clean insides of peppers.
Put meat mixture into peppers. Put peppers in slow cooker in a single layer. Put tops back on peppers. Put 1/3 cup water in bottom of crockpot.
Cook on HIGH for 4-6 hours.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEBASS.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 0.9 g
- Cholesterol: 25.9 mg
- Sodium: 139.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 18.2 g
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