Glazed Pork Choops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 tsp cornstarch1/3 cup water2 tsp butter or margarine4 pork chops2/3 (10.75 oz) can Campbell's Condensed French Onion Soup3 tsp packed brown sugar
Directions
Melt butter in skillet. Add chops and cook until browned. Add soup and sugar. heat to a boil. Cover and cook over low heat for 10 min. Remove chops & keep warm. Mix cornstarch & water. Add mixture to skillet. cook and stir until mixture boils and thickens. Serve over chops.

Serving Size: make 4 chops

Number of Servings: 4

Recipe submitted by SparkPeople user SAMPSONKIM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 910.2
  • Total Fat: 96.0 g
  • Cholesterol: 262.1 mg
  • Sodium: 1,270.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.2 g

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