Glazed Pork Choops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 tsp cornstarch1/3 cup water2 tsp butter or margarine4 pork chops2/3 (10.75 oz) can Campbell's Condensed French Onion Soup3 tsp packed brown sugar
Melt butter in skillet. Add chops and cook until browned. Add soup and sugar. heat to a boil. Cover and cook over low heat for 10 min. Remove chops & keep warm. Mix cornstarch & water. Add mixture to skillet. cook and stir until mixture boils and thickens. Serve over chops.
Serving Size: make 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user SAMPSONKIM.
Serving Size: make 4 chops
Number of Servings: 4
Recipe submitted by SparkPeople user SAMPSONKIM.
Nutritional Info Amount Per Serving
- Calories: 910.2
- Total Fat: 96.0 g
- Cholesterol: 262.1 mg
- Sodium: 1,270.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 8.2 g
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