quick breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large eggs scrambled2 slices American cheese ( or cheese of your choice)1/4 cup of chopped bell peppers & onions1/4 cup of cooked sausage
saute veggies, cook meat, scramble eggs mix together top with cheese.
Serving Size: 1 1/2
Number of Servings: 1.5
Recipe submitted by SparkPeople user TOPCITYDIVA.
Serving Size: 1 1/2
Number of Servings: 1.5
Recipe submitted by SparkPeople user TOPCITYDIVA.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 32.9 g
- Cholesterol: 351.7 mg
- Sodium: 1,234.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 24.7 g
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