Slow Cooker Spicy Hamburger Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Ground beef, lean1 package (16 oz) Frozen Mixed Vegetables 1 package (10 oz) Frozen Veggies, Squash Blend1 Can (10.5oz) Del Monte Diced Tomatoes2 Cans Spicy V8 Juice 11.5 oz1 Can Campbell's Condensed Tomato SoupSalt and Pepper
Spray slow cooker with Pam spray. Crumble beef in bottom of cooker. Add all other ingredients and mix well. Cook on High for 4 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOAL_OF_145.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOAL_OF_145.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 15.9 g
- Cholesterol: 56.7 mg
- Sodium: 1,022.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.1 g
- Protein: 16.7 g
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