Slow Cooker Spicy Hamburger Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Ground beef, lean1 package (16 oz) Frozen Mixed Vegetables 1 package (10 oz) Frozen Veggies, Squash Blend1 Can (10.5oz) Del Monte Diced Tomatoes2 Cans Spicy V8 Juice 11.5 oz1 Can Campbell's Condensed Tomato SoupSalt and Pepper
Directions
Spray slow cooker with Pam spray. Crumble beef in bottom of cooker. Add all other ingredients and mix well. Cook on High for 4 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOAL_OF_145.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 284.1
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,022.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.7 g

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