Spanish Squash 93/7 May2012

Name: Spanish Squash 93/7 May2012 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 20 oz Ground Turkey 93/7; 4 cups thickly sliced yellow squash (about 3 medium); 2/3c chopped yellow onion; 1 (14.5 ounce) can diced tomatoes; 1/2c water; 1/2 tsp chili powder; 1/4 tsp cumin; 1 dash garlic powder; 1/2 tsp black pepper; 1/4 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

20 oz Ground Turkey 93/74 cups thickly sliced yellow squash (about 3 medium)2/3c chopped yellow onion1 (14.5 ounce) can diced tomatoes1/2c water1/2 tsp chili powder1/4 tsp cumin1 dash garlic powder1/2 tsp black pepper1/4 tsp salt

Directions

Spray nonstick skillet with nonstick spray. (This stuff ain't stickin!) Cook meat on medium high heat until ALMOST done then add squash and onions and continue cooking until done. Add the remaining ingredients and simmer on medium low for about 30 minutes.
Yum! :)

Serving Size: Makes 6 yummy servings

Number of Servings: 6

Recipe submitted by SparkPeople user TINK053184.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving