Yam Pie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1. 3 eggs2. 2 cups of mashed yams3. 2 tsp. pumpkin pie spice4. 1 can of evaporated milk5. 3/4 cup of Brown sugar6. 3/4 cup of sugar7. 1 tsp. of salt8. 2 tsp. of cinnamon1 box of yellow cake mix2 sticks of melted butter1 cup of pecans
Pre heat oven to 350
Combine first 8 ingredients and pour into 9x13 ungreased dish. Sprinkle dry cake mix until all yam mix is covered. Pour melted butter over until dry cake mix is saturated. Sprinkle chopped pecans. place in oven for 1 hour and 15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user JULIALAMBERTH.
Combine first 8 ingredients and pour into 9x13 ungreased dish. Sprinkle dry cake mix until all yam mix is covered. Pour melted butter over until dry cake mix is saturated. Sprinkle chopped pecans. place in oven for 1 hour and 15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user JULIALAMBERTH.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 16.3 g
- Cholesterol: 37.2 mg
- Sodium: 419.8 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g