English Digestive Biscuits
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup Unbleached All purpose Flour1 1/2 C Whole Wheat Flour1 teaspoon Baking Powder1/2 cup (1 stick, 4 ounces) Butter at room temperature1/2 cup Splenda1/4 cup Almond Milk
Preheat your oven to 350°F.
Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the splenda and enough milk to make a stiff dough. Knead this mixture on a floured surface until smooth. Roll the dough out to 1/8 inch thick and cut into any desired shape. Traditionally, digestive biscuit are round and about 2 1/2 inches in diameter. Place on greased cookie sheet, prick evenly with a fork, and bake until pale gold, between 15 and 20 minutes.
Serving Size: Not sure about how many crackers this makes
Number of Servings: 36
Recipe submitted by SparkPeople user JWHITE7331.
Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the splenda and enough milk to make a stiff dough. Knead this mixture on a floured surface until smooth. Roll the dough out to 1/8 inch thick and cut into any desired shape. Traditionally, digestive biscuit are round and about 2 1/2 inches in diameter. Place on greased cookie sheet, prick evenly with a fork, and bake until pale gold, between 15 and 20 minutes.
Serving Size: Not sure about how many crackers this makes
Number of Servings: 36
Recipe submitted by SparkPeople user JWHITE7331.
Nutritional Info Amount Per Serving
- Calories: 45.4
- Total Fat: 2.6 g
- Cholesterol: 6.9 mg
- Sodium: 14.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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