Wine Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.Cake, yellow, dry mix, light, 18.5 oz 2. Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 42 grams 3. Egg, fresh, 4 large (remove)4. Extra Light Olive Oil, 12 tbsp (remove)5. Sherry, dry, 6 fl. oz 6. Nutmeg, ground, 1 tsp
Combine all ingredients and mix well.Bake in greased and floured pans( tube, bundt, mini cupcake tin) for 30 to 45 min. at 350 degrees F. While still hot remove from pan. Sprinkle with confectioners sugar.
Serving Size: 24 mini cupcakes and 3 mini loaves
Number of Servings: 1
Recipe submitted by SparkPeople user JUNEBABY5.
Serving Size: 24 mini cupcakes and 3 mini loaves
Number of Servings: 1
Recipe submitted by SparkPeople user JUNEBABY5.
Nutritional Info Amount Per Serving
- Calories: 4,349.5
- Total Fat: 218.8 g
- Cholesterol: 740.0 mg
- Sodium: 4,678.8 mg
- Total Carbs: 493.9 g
- Dietary Fiber: 10.7 g
- Protein: 52.1 g
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