Roasted Acorn Squash
- Number of Servings: 4
Ingredients
1 acorn squash, cut, peeled and cubed2 T. brown sugar3 t. ground nutmeg (approx., I didn't really measure too much)1 T. butter melted
1. Preheat oven to 425.
2 Mix cubed squash, melted butter, nutmeg and brown sugar in a bowl.
3. Lay in pan, single layer and put in oven for 25 minutes, flipping halfway.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAMARIAO.
2 Mix cubed squash, melted butter, nutmeg and brown sugar in a bowl.
3. Lay in pan, single layer and put in oven for 25 minutes, flipping halfway.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAMARIAO.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 3.6 g
- Cholesterol: 7.6 mg
- Sodium: 26.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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