Chocolate Chip Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 (8-ounce) packages oof cream cheese, softened3 eggs3/4 cup of sugar1 teaspoon vanilla extract2 (16.5 ounce) rolls refrigerator chocolate chip cookie dough
Preheat oven 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed., set aside.
Slice cookie dough rolls into 1/4 inch slices. Arrange slices from one roll on bottom of a greased 9x13 inch glass baking dish. Press together so there are no holes in dough.Spoon cream cheese mixture evenly over dough. Top with remaining slices of cookie dough.
Bake 45-50 min. or until golden and center is slightly firm.Remove from oven, let cool, refrigerate.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMEFORTHISMAMA.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed., set aside.
Slice cookie dough rolls into 1/4 inch slices. Arrange slices from one roll on bottom of a greased 9x13 inch glass baking dish. Press together so there are no holes in dough.Spoon cream cheese mixture evenly over dough. Top with remaining slices of cookie dough.
Bake 45-50 min. or until golden and center is slightly firm.Remove from oven, let cool, refrigerate.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMEFORTHISMAMA.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 23.2 g
- Cholesterol: 86.9 mg
- Sodium: 247.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
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