Cindy Mc's Homemade Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 c. flour, leveled off4 Tbsp. Country Crock Light Margarine (tub)2/3 c. 1% MilkAbout 1/8 c. flour for surface
Preheat oven to 425 degrees. In a large bowl add flour and butter, using a fork cut butter into flour. Pour in milk, stir until a dough ball has formed. On a clean flat surface sprinkle part of 1/8 c flour to prevent dough from sticking to surface. Pour dough out onto floured surface sprinkle more flour on top. Kneed a few times and press out by hand until approx 3/4" thickness. Cut into 8 3" biscuits. My 9th biscuit I usually just shape by hand and it may be a bit smaller but you will use all of the dough. Place biscuits, touching each other, on a cookie sheet, no need to grease due to butter in recipe. Bake for approx 15 minutes at 425 degrees. Enjoy
Serving Size: Make approx 9 - 3" biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user CINDYLOU10178.
Serving Size: Make approx 9 - 3" biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user CINDYLOU10178.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 2.7 g
- Cholesterol: 0.9 mg
- Sodium: 48.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
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