Apple-Raisin Oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Quick Oats 4.5 oz, lightly toastedAll Purpose Flour .5 cup Cinnamon, ground, .5 tsp Baking Soda, .25 tsp Salt, .25 tsp Brown Sugar, .25 cup, packed Margarine, soft, .25 cup Apples, fresh, 1 medium, peeled, cored and grated Egg, 1 large Vanilla Extract, .5 tsp Raisins, .5 cup
Makes 24 cookies
Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.
Number of Servings: 24
Recipe submitted by SparkPeople user MRSJENNYM.
Preheat oven to 350
Spray 2 baking sheets with nonstick cooking spray. In large bowl, combine oats, flour, cinnamon, baking soda and salt; set aside. In medium bowl, with mixer on high speed, cream brown sugar and margarine until light and fluffy; add apple, egg and vanilla extract, and beat until well blended. Add oat mixture; stir to mix well. Add raisins; stir until combined. Drop dough by tablespoonfuls onto prepared sheets forming 24 equal cookies and leaving 2 inches between each. Flatten each cookie with spatula. Bake in center of middle oven rack 12-15 minutes, until lightly browned.
Number of Servings: 24
Recipe submitted by SparkPeople user MRSJENNYM.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 2.5 g
- Cholesterol: 8.9 mg
- Sodium: 120.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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