Greek Turkey Burgers

Name: Greek Turkey Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Jenni O Lean ground turkey (20 oz.); 1 package frozen chopped spinach thawed squeezed dry; 4 oz Feta cheese; 1/2 red onion chopped; 2 garlic cloves chopped; 2 T olive oil; 2 tsp dired oregano; 1 T Montreal Steak Seasoning (McCormick); salt & pepper to taste; serve with Tzatziki sauce (Greek yogurt sauce with garlic & cucumbers. Typically used for gyros sandwiches)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Jenni O Lean ground turkey (20 oz.)1 package frozen chopped spinach, thawed, squeezed dry4 oz Feta cheese1/2 red onion chopped2 garlic cloves chopped2 T olive oil2 tsp dired oregano1 T Montreal Steak Seasoning (McCormick)salt & pepper to tasteserve with Tzatziki sauce (Greek yogurt sauce with garlic & cucumbers. Typically used for gyros sandwiches)

Directions

saute onion and garlic in oil until soft. Let cool. Combine ground turkey, spinach, feta and dry ingredients. Add onion and garlic and mix well. form into 5 burgers. Grill or pan fry until cooked all the way through.

Serving Size: makes 5 large burgers

Number of Servings: 5

Recipe submitted by SparkPeople user MOLLYISBELL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 305.7
Total Fat: 18.4 g
Cholesterol: 100.2 mg
Sodium: 635.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.2 g
Protein: 28.1 g

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