LEMON-LIME TOFU CREAM PIE
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 oz FIRM OR EXTRA FIRM TOFU1 TBS SAFFLOWER OR CANOLA OIL1/8 C HONEY1/8 TO 1/4 C SPLENDA1 FRESH LEMON SQUEEZED1 FRESH LIME SQUEEZED1 TSP VANILLA1/2 TO 3/4 GROUND GINGERDASH SALT1/2 TO 3/4 TBS CORNSTARCHOPTIONAL ITEMS NOT IN NUTRITIONAL INFORMATIONGRAHAM CRACKER CRUST (OPTIONAL) TOP WITH SLICED ALMONDS ( OPTIONAL)STRAWBERRYS OR ANOTHER TYPE OF BERRY (OPTIONAL)
RINSE TOFU, BLOT OFF EXCESS WATER WITH PAPER TOWEL. BREAK UP WITH FINGERS AS YOU PUT INTO BLENDER. ADD OTHER INGREDIENTS AND BLEND KUNTIL SMOOTH AND MIXED TOGETHER. POUR INTO 8IN PIE PAN SPRAYED WITH NON-STICK OIL SPRAY OR OPTIONAL GRAHAM CRACKER CRUST. TOP WITH OPTIONAL ALMONDS. BAKE 30 MIN. AT 350 DEGREES ..MAYBE SLIGHTLY BROWN AT EDGES LET COOL OR EAT WARM.
Serving Size: 8 SERVING (1/8 OF 8IN PIE PAN)
Number of Servings: 8
Recipe submitted by SparkPeople user NELSONNIC.
Serving Size: 8 SERVING (1/8 OF 8IN PIE PAN)
Number of Servings: 8
Recipe submitted by SparkPeople user NELSONNIC.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 5.2 g
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