Japanese Noodle Stir Fry

Name: Japanese Noodle Stir Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 large yellow pepper sliced; 2 large leeks sliced thin (white parts only); 1 large vidalia onion sliced thin; 4c.mushrooms sliced thin; 1 cup snow or sugar snap peas; 2 heads baby bok choy chopped or shredded; 2 heaping tsp. minced garlic; 2 heaping tsp. minced fresh ginger; 2 tsp. sriracha Thai chili sauce; 6 oz. Hakubuku Japanese somen noodles no salt added organic; Chopped fresh scallions to garnish; for sauce:; 2 cups warm water; 3 tsp. hoisin sauce; 2 Tbsp. low sodium soy sauce; 2 Tbsp. cornstarch

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 large yellow pepper, sliced2 large leeks, sliced thin (white parts only)1 large vidalia onion, sliced thin4c.mushrooms, sliced thin1 cup snow or sugar snap peas2 heads baby bok choy, chopped or shredded2 heaping tsp. minced garlic2 heaping tsp. minced fresh ginger2 tsp. sriracha Thai chili sauce6 oz. Hakubuku Japanese somen noodles, no salt added, organicChopped fresh scallions to garnishfor sauce:2 cups warm water3 tsp. hoisin sauce2 Tbsp. low sodium soy sauce2 Tbsp. cornstarch

Directions

Chop/slice all vegetables and set aside. Mix sauce ingredients and set aside. Preheat a large, deep skillet or wok and season with cooking spray. Add all vegetables and stir fry, stirring often. Meanwhile bring 8 cups water to a boil, add somen noodles and boil for 2 minutes then drain and set aside. When vegetables are about halfway done add sauce mixture and stir, on medium high heat, until sauce begins to thicken. Add noodles to vegetable/sauce mixture and stir to coat and distribute noodles. Cook all for additional 5 minutes, stirring frequently. Serve promptly with chopped fresh scallions as a garnish.

Serving Size:�makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 251.5
Total Fat: 6.7 g
Cholesterol: 0.1 mg
Sodium: 346.2 mg
Total Carbs: 40.5 g
Dietary Fiber: 3.1 g
Protein: 8.7 g

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