Corn Bread Casserole

Name: Corn Bread Casserole Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 12
Ingredients: 1 c of sour cream; 1 can of creamed corn; 1 can of whole kernel corn; 1 box of corn bread mix; 1/4 c melted butter

(5)

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1 c of sour cream1 can of creamed corn1 can of whole kernel corn1 box of corn bread mix1/4 c melted butter

Directions

Lightly grease pan. Drain whole kernel corn. Combine all ingredients in bowl. Mix until well blended. Bake on 350* for 1 hour and 15 mins.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user CRUNCHYMAMAJD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 262.5
Total Fat: 11.5 g
Cholesterol: 18.6 mg
Sodium: 514.2 mg
Total Carbs: 36.8 g
Dietary Fiber: 2.5 g
Protein: 4.2 g

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Member Reviews

DRUBITS
This is a fantastic dish, and easily modified to make it lower in fat (low-fat or fat-free sour cream, 2 T butter instead of 4, et c.). But most importantly, it is SO DELICIOUS. - 1/23/08
MOSSMEGAN
So good at Thanksgiving! - 11/28/11
WARNSE25
I like to use sour cream and onion chip dip when I make this. It adds a little extra flavor. - 11/25/11
MOMMYDEE8
This is the recipe I've been looking for. It also helps the review to cut down on the fat. - 11/21/09
URSULAVAN
This was delicious! I added a can of diced tomatoes with green chiles, to give it some extra flavor...it turned out great! - 2/26/09
KCKENNEDY83
Loved it..a little bland however, so I added just a bit of salt. - 7/5/08
PINKCHIMERA
I just adore this dish- it's been a regular holiday side dish for years. Mmm! - 6/15/08