Blueberry Cream Pie

Name: Blueberry Cream Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 C sour cream; 2 T flour; 3/4 C sugar; 1 t vanilla; 1/4 t salt; 1 egg beaten; 1 Pt blueberries; 3 T flour; 3 T butter; 3 T chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 C sour cream2 T flour3/4 C sugar1 t vanilla1/4 t salt1 egg, beaten1 Pt blueberries3 T flour3 T butter3 T chopped pecans

Directions

Mix first 6 ingredients together for 5 minutes. Fold in blueberries and pour in pie crust. Bake for 25 minutes at 400 degrees. Mix butter, pecans and flour until crumbly - sprinkle on top of pie after 25 minutes of baking. Bake 10 more minutes

Serving Size: Makes 8 slices of pie

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYLARSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 316.7
Total Fat: 18.1 g
Cholesterol: 44.7 mg
Sodium: 128.5 mg
Total Carbs: 36.8 g
Dietary Fiber: 1.8 g
Protein: 3.1 g

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