Beet salad with mandarin oranges, jicama, and spinach

Name: Beet salad with mandarin oranges, jicama, and spinach Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Yambean (jicama) raw 100 gram(s); mandarin oranges (tangerines) 100 gram(s); Goat Cheese Semisoft 1 oz; *Balsamic Vinegar 1 tbsp; Spinach Fresh Organic (3oz) 85 gram(s); Baby Beets-Costco (2.5beets) 2 serving

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Yambean (jicama), raw, 100 gram(s)mandarin oranges (tangerines) 100 gram(s) Goat Cheese, Semisoft, 1 oz*Balsamic Vinegar, 1 tbspSpinach, Fresh Organic (3oz), 85 gram(s)Baby Beets-Costco (2.5beets), 2 serving

Directions

Cut jicama and beets any way you like: chop, shred, or slice. Add spinach to bowl. add beets and jicama. Separate and add oranges. Crumble goat cheese with a fork over veggies. Drizzle with Balsamic vinegar. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FRANGELIC2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 312.2
Total Fat: 8.6 g
Cholesterol: 22.4 mg
Sodium: 307.0 mg
Total Carbs: 49.5 g
Dietary Fiber: 12.9 g
Protein: 11.8 g

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