Whole Wheat and Oatmeal Strawberry Muffins

Name: Whole Wheat and Oatmeal Strawberry Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 1 1/2 cups chopped Strawberries; 1 3/4 cups Whole Wheat Flour; 3/4 cup packed brown sugar; 1 Tbsp regular sugar; 1 1/2 Tbsp baking powder; 1/2 cup regular uncooked oats; 2 eggs; 1/2 tsp salt; 1/2 cup skim milk; 1 1/2 tsp vanilla; 6 Tbsp of melted butter

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 1/2 cups chopped Strawberries1 3/4 cups Whole Wheat Flour3/4 cup packed brown sugar1 Tbsp regular sugar1 1/2 Tbsp baking powder1/2 cup regular uncooked oats2 eggs1/2 tsp salt1/2 cup skim milk1 1/2 tsp vanilla6 Tbsp of melted butter

Directions

1) Preheat oven to 350 degrees
2) Cut strawberries and stir in white sugar
3) Combine dry ingredients in a large bowl and mix
4) Combine wet ingredients in a small bowl, mix and then stir into dry ingredients
5) Add strawberries
6) Dish into muffin tin. Leave about 1/2 inch space from the top of a standard muffin cup to get about 18 muffins.
7) Bake for 15-20 minutes at 350 degrees

Serving Size: Makes 18 medium sized muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TPOTTER10.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving