Sonoran Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Beans, red kidney, 1 cup Sweet Corn, Fresh, 1 cup *Peppers, sweet, red, fresh, 1 large Onions, raw, .5 cup, chopped Green Onion, 0.5 cup Jalapeno Peppers, 1 pepper Fresh Cilantro, 3 tsp Chili powder, 2 tbsp Ground Cumin, 2 tbsp Cayenne Pepper, 2 tbsp Granulated Sugar, 2 tsp Cider Vinegar, .25 cup Rice Vinegar, 0.25 cup *Canola Oil, .5 cup
Directions
Serving Size: 4 Servings
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.1
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.7 g

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