Sonoran Corn Salad (by LIZYH60564)

Name: Sonoran Corn Salad (by LIZYH60564) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Beans red kidney 10 cup; Sweet Corn Fresh 110 cup; *Peppers sweet red fresh 4 large; Onions raw 2 cup chopped; Green Onion 2 cup; Jalapeno Peppers 4 pepper; Fresh Cilantro 12 tsp; Chili powder 4 tbsp; Ground Cumin 4 tbsp; Cayenne Pepper 4 tbsp; Granulated Sugar .5 Cup; Cider Vinegar 1 cup; Rice Vinegar 1 cup; *Canola Oil 1.5 cup

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Beans, red kidney, 10 cup Sweet Corn, Fresh, 110 cup *Peppers, sweet, red, fresh, 4 large Onions, raw, 2 cup, chopped Green Onion, 2 cup Jalapeno Peppers, 4 pepper Fresh Cilantro, 12 tsp Chili powder, 4 tbsp Ground Cumin, 4 tbsp Cayenne Pepper, 4 tbsp Granulated Sugar, .5 Cup Cider Vinegar, 1 cup Rice Vinegar, 1 cup *Canola Oil, 1.5 cup

Directions

Yield 12.25 Lbs.
Portion 1 Lb.
Number Portions 12.25

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 588.2
Total Fat: 29.5 g
Cholesterol: 0.0 mg
Sodium: 758.2 mg
Total Carbs: 72.8 g
Dietary Fiber: 19.2 g
Protein: 16.1 g

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