Creamy Savory Garlic Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Boneless, Skinless Chicken Breast2 cups Barilla extraa fiber penne pasta1 bunch broccoli1/2 onion, chopped3 garlic cloves1 container Philadelphia cooking cream1 Can mushrooms3 strips bacon (optional)
Prep
1. Chop onions and garlic
2. Cut chicken into bite size pieces
3. Chop broccoli
Cook
1. Cook pasta per box directions
2. Steam broccoli for 5 mintues; cook bacon until desired cripsness to crumble at the end.
3. In cast iron skillet, heat 1 tbsp EVOO. Add garlic and onions, saute for 2-3 minutes.
4. Add chicken
5. Cook until chicken is done. Drain liquid, leaving 1 cup in.
6. Add broccoli, mushrooms and pasta. Stir
7. Add Cooking cream, stir until mix. Cover and let simmer for 10 minutes, stirring occasionly.
8. Serve in bowl, top with bacon.
Serving Size: makes 8, 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user FLABBALICIOUS.
1. Chop onions and garlic
2. Cut chicken into bite size pieces
3. Chop broccoli
Cook
1. Cook pasta per box directions
2. Steam broccoli for 5 mintues; cook bacon until desired cripsness to crumble at the end.
3. In cast iron skillet, heat 1 tbsp EVOO. Add garlic and onions, saute for 2-3 minutes.
4. Add chicken
5. Cook until chicken is done. Drain liquid, leaving 1 cup in.
6. Add broccoli, mushrooms and pasta. Stir
7. Add Cooking cream, stir until mix. Cover and let simmer for 10 minutes, stirring occasionly.
8. Serve in bowl, top with bacon.
Serving Size: makes 8, 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user FLABBALICIOUS.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 4.1 g
- Cholesterol: 41.3 mg
- Sodium: 259.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.7 g
- Protein: 17.9 g
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