Dr Bernstein Peel a Pound Soup
- Number of Servings: 15
Ingredients
Directions
Serving Size: 1 c
Number of Servings: 15
Recipe submitted by SparkPeople user LEEESA1.
22 oz cabbage (1 med size)42 oz large onions21 oz celery (1 large bunch)7/12 oz green pepper (large green pepper)28 oz canned whole tomatoes cut up and drained1 tbs vegeta seasonscold watersalt and pepper to taste
Serving Size: 1 c
Number of Servings: 15
Recipe submitted by SparkPeople user LEEESA1.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 108.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.0 g
- Protein: 2.6 g
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