Dr Bernstein Peel a Pound Soup

  • Number of Servings: 15
Ingredients
22 oz cabbage (1 med size)42 oz large onions21 oz celery (1 large bunch)7/12 oz green pepper (large green pepper)28 oz canned whole tomatoes cut up and drained1 tbs vegeta seasonscold watersalt and pepper to taste
Directions


Serving Size: 1 c

Number of Servings: 15

Recipe submitted by SparkPeople user LEEESA1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

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