Goya Classic Black Beans and Rice

Name: Goya Classic Black Beans and Rice Recipe
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 4
Ingredients: 1/2 pound Black beans dried 227 gram(s); 1 Tbsp Olive Oil 1 tbsp; .5 cup chopped Onions raw; 0.5 cup chopped bell peppers; 2 cloves Garlic minced; 1 tsp Oregano ground; 1 pkt *Goya Sazon Sin Achiote seasoning; 2 tbsp *Apple Cider Vinegar; 1 tsp Salt; 1/4 tsp ground black pepper

(1)

Minutes to Prepare: 75
Minutes to Cook: 75

Number of Servings: 4

Ingredients

1/2 pound Black beans, dried, 227 gram(s) 1 Tbsp Olive Oil, 1 tbsp .5 cup, chopped Onions, raw, 0.5 cup, chopped bell peppers 2 cloves Garlic, minced1 tsp Oregano, ground1 pkt *Goya Sazon Sin Achiote seasoning, 2 tbsp *Apple Cider Vinegar1 tsp Salt1/4 tsp ground black pepper

Directions

Soak and Rinse beans in 4 cups water (boil 2 minutes then cover for 1 hour). Do NOT drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender. Serve over hot cooked white rice. about 1 hr

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYTRAILS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 804.8 mg
Total Carbs: 37.7 g
Dietary Fiber: 23.0 g
Protein: 13.8 g

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Member Reviews

BRIAN4USA
Great taste but please try it con achiote. May not be tradition but an incredible burst of flavor. Also, be sure to add a dollop of sour cream to each bowl with a sprinkle of fresh chop cilantro. - 11/15/15