Martis Ceaser Salad

(1)
  • Number of Servings: 6
Ingredients
1/2 cup Parmesen Cheese1/3 cup olive oil3 tbsp Lemon Juice3 tbsp Worcestershire Sauce1 1/2 - 2 cloves garlic1 tsp saltDash pepper2 tsp Anchovy Paste
Directions
Place all ingredents into blender and blend until smooth. Pour over lettuce. I personally do not like croutons or bacon bits with my ceaser salad. I've saide 10 cups shredded lettuce - I usually use this for 2 - 3 small heads of romain. The garlic, salt & pepper are all adjustable to personal preferance. This serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKNROCKACRES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 14.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 552.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

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