Buffalo Chicken Wraps
- Number of Servings: 24
Ingredients
boneless skinless chicken breast, 3lb bagBuffalo sauce, 1 cup2 tablespoons MargarineKraft Ranch Salad Dressing, 1/2 cupMission whole wheat tortillas, 24 Romaine Lettuce shredded 2 cupsTomatoes 2 cups, chopped
Put chicken, margarine, and buffalo sauce in a crock pot. Cook on low for 5 hours. Serve in whole wheat tortillas with lettuce and tomato.
Serving Size: makes 24, using 1/4 cup meat for each wrap
Number of Servings: 24
Recipe submitted by SparkPeople user WRITEWAY73.
Serving Size: makes 24, using 1/4 cup meat for each wrap
Number of Servings: 24
Recipe submitted by SparkPeople user WRITEWAY73.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 6.2 g
- Cholesterol: 27.5 mg
- Sodium: 654.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
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