Italian Beef Pasta

Name: Italian Beef Pasta Recipe
Yield: 4
Ingredients: 1.2 pounds beef sirloin; 1/2 cup uncooked elbow macaroni; 1 package frozen pepper mix; Philadelphia cooking creme Italian Cheese & Herb; 2 TBSP olive oil; 1 TBS diced garlic

Number of Servings: 4

Ingredients

1.2 pounds beef sirloin1/2 cup uncooked elbow macaroni1 package frozen pepper mixPhiladelphia cooking creme, Italian Cheese & Herb2 TBSP olive oil1 TBS diced garlic

Directions

Brown garlic in olive oil. Dice steak into approximately 1" cubes, add to olive oil and garlic. Sear on one side, add pepper mix to top, cook and stir. If needed drain liquid during cooking process. Boil elbow macaroni, drain and rinse. Once meat is cooked, add elbow macaroni and Philadelphia cooking creme to meat and peppers, stir. Let simmer to heat through.

Serving Size: 4 1-1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIF_ANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 597.4
Total Fat: 22.0 g
Cholesterol: 132.2 mg
Sodium: 417.0 mg
Total Carbs: 49.0 g
Dietary Fiber: 2.3 g
Protein: 49.2 g

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