Blueberry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups frozen blueberries3 cups water5 T Splenda3 T lemon Juice1/4 tsp ground cinnamon1 TBSP corn starch1 cup Cool Whip Free
Combine the first six ingredients in a saucepan. Cook and stir on medium-high heat until it reaches a gentle boil. Simmer for about 5 minutes until the berries are tender. Gently mash the berries or use immersion blender depending on your preference. Cool slightly. Top with 4 tablespoons of Cool whip on each bowl of "soup".
Serving Size: Makes 4 1 cup servings
Serving Size: Makes 4 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.2 g
- Protein: 0.4 g
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