chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb. bag of pinto beansCan of diced tomato's3 garlic cloves2 jalapeno peppers1 small onionsalt to taste
Soak the beans in water overnight
Rinse the beans and return to slow cooker
Blend all other ingredients and add to beans
add 3 cups of water and cook for 6 hours
makes 9 servings
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHY4588.
Rinse the beans and return to slow cooker
Blend all other ingredients and add to beans
add 3 cups of water and cook for 6 hours
makes 9 servings
Serving Size: 9 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHY4588.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 938.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.2 g
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