Carne Asada de mexican style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Top sirloin 16 ouncesroast slice slin against the grain.'Season all meat sides with seasoning and meat tenderizer.\4 limes squeezed.1 onion sliced thin6 tablespoons cilantro
Cut up vegetables and add all ingriedents in a bowl. Marinate all day or as long as you can. bring out of fridge at least an hour before cooking cook on extreme high heat one minute on each side. Serve with Pico de Gallo and fresh pinapple.
Serving Size: Makes 4 four ounce servings.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEYANN11.
Serving Size: Makes 4 four ounce servings.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEYANN11.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 64.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.8 g
- Protein: 28.0 g
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