Pork Shoulder Roast (5/9/12)
- Number of Servings: 1
Ingredients
Directions
Serving Size: 6-8 servings
*Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 2.132 lb (remove) Onions, raw, 168 grams (remove) Pacific Natural Foods Organic Free Range Chicken Broth, 1..., .6666 serving (remove) Honey, 10 grams (remove) Ginger Root, 4 grams (remove) Garlic, 19 grams (remove) Salt, 6.9 grams (remove) Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
Serving Size: 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 2,765.8
- Total Fat: 196.0 g
- Cholesterol: 686.0 mg
- Sodium: 3,722.4 mg
- Total Carbs: 79.3 g
- Dietary Fiber: 12.2 g
- Protein: 165.7 g
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