PB2 Chocolate Peanut Butter Cup Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
FOR CRUST4 sheets chocolate graham crackers (about 3/4 cup ground graham cracker crumbs)1 Tablespoon of butter or butter substitute/spread (e.g. I cant Believe it’s Not Butter!)1 Tablespoon sugar or sweetenerFOR FILLING1 (1oz) container sugar free instant chocolate or fudge flavored pudding mix1 and 3/4 cup skim milk1 and 1/2 cups fat free whipped topping1/2 cup powdered peanut butter (like PB2) mixed with 1/4 cup water (OR 1/2 cup Better n’ Peanut Butter spread OR 1/3 cup smooth peanut butter)Sugar free chocolate syrup for topping (optional)
FOR CRUST
1. Preheat oven to 350 degrees.
2. Melt butter in microwave for 15 seconds
3. Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.
4. Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix.
5. Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.
6. Bake for 5 minutes then let cool.
FOR FILLING
1. Combine pudding mix and milk in a bowl and pour/spread over pie crust.
2.Mix peanut butter and cool whip until smooth and pour/spread over pudding.
3. Freeze for several hours until frim.
4.Remove and enjoy with chocolate syrup.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JKURTH.
1. Preheat oven to 350 degrees.
2. Melt butter in microwave for 15 seconds
3. Place graham crackers in a ziploc bag and crush or use food processor to make crumbs.
4. Place crushed graham crackers and sugar in a small bowl and mix. Add melted butter and mix.
5. Pour mixture into 9 inch round pie pan. Press crumbs into pie plate.
6. Bake for 5 minutes then let cool.
FOR FILLING
1. Combine pudding mix and milk in a bowl and pour/spread over pie crust.
2.Mix peanut butter and cool whip until smooth and pour/spread over pudding.
3. Freeze for several hours until frim.
4.Remove and enjoy with chocolate syrup.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JKURTH.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 3.4 g
- Cholesterol: 5.0 mg
- Sodium: 288.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
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