Meatloaf in a Muffin Tin

Name: Meatloaf in a Muffin Tin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Ingredients; --------------------------------------------------------------------------------; 2 eggs; 1 slice of bread torn in pieces; 1/2 medium onion diced; 1/4 Cup milk; 1/4 Cup ketchup; 1-1/2 tsp. salt; 1 tsp. ground black pepper; 1-1/2 tsp. worcestershire sauce; 1 tsp. garlic salt; 1 lb. ground beef

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ingredients --------------------------------------------------------------------------------2 eggs1 slice of bread, torn in pieces 1/2 medium onion, diced 1/4 Cup milk1/4 Cup ketchup1-1/2 tsp. salt1 tsp. ground black pepper1-1/2 tsp. worcestershire sauce1 tsp. garlic salt1 lb. ground beef

Directions

Preheat oven to 375 degrees.
Mix all ingredients together just till combined, don't over mix.
Spray muffin pan with non-stick cooking spray.
Form meat mixture into individual medium sized balls & drop into each muffin tin.
Bake 30 minutes.
Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JSNYDER4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.9
Total Fat: 6.6 g
Cholesterol: 105.8 mg
Sodium: 1,098.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.3 g
Protein: 19.1 g

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