Macaroni and Hamburger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup macaroni1 lb. lean ground beef1 12 oz. can V-8 juice1 can Italian stewed tomatoes1 medium onionParmesan cheese(optional)
Cook macaroni.
Saute onion.
Brown beef.
Combine all ingredients. Simmer for ten minutes. Serve sprinkled with parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user GILGAMESH1.
Saute onion.
Brown beef.
Combine all ingredients. Simmer for ten minutes. Serve sprinkled with parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user GILGAMESH1.
Nutritional Info Amount Per Serving
- Calories: 1,488.2
- Total Fat: 79.6 g
- Cholesterol: 313.0 mg
- Sodium: 2,133.7 mg
- Total Carbs: 93.7 g
- Dietary Fiber: 11.4 g
- Protein: 99.1 g
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