Italian Subsandwich

Name: Italian Subsandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: (1) 12in Italian Sub Roll; TBS Mayo; TBS Mustard; 1 oz Shredded Lettuce; 3 slices Ripe Tomatoes; 3 Slices Cucumbers; 3 Slices Green Bell Pepper; 1 Sliced Red Onion; 1 oz Genoa Salami; 1 oz Ham; 1 oz Sliced Pepperoni; Salt & Pepper to taste

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

(1) 12in Italian Sub RollTBS MayoTBS Mustard1 oz Shredded Lettuce3 slices Ripe Tomatoes3 Slices Cucumbers3 Slices Green Bell Pepper1 Sliced Red Onion1 oz Genoa Salami1 oz Ham1 oz Sliced PepperoniSalt & Pepper to taste

Directions

Open the Italian Sub Roll and Apply the Mayo to the Top and the mustard to the bottom. Place the lettuce, Tomato, Cucumber, Bell Pepper, red Onion, On the Top Half of the Roll. Place the Genoa Salami, Ham, and Pepperoni on the Bottom Half. Salt and Pepper to taste.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TLCJOKER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 547.3
Total Fat: 22.1 g
Cholesterol: 103.3 mg
Sodium: 2,435.7 mg
Total Carbs: 53.9 g
Dietary Fiber: 3.8 g
Protein: 38.2 g

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